Apple Cinnamon Bread

I usually only bake bread when I have an abundance of bananas or apples. Today, it was apples that were in abundance, hence the choice to bake Apple Cinnamon Bread. Here's the recipe: Mix together one soft stick of butter with one cup of granulated sugar. Separately, mix together 1 TBSP of milk, 1 TSPB baking soda (dissolve in milk), 1 TSP. vinegar. Once dissolved, add to butter/sugar mixture. To that, add two beaten eggs. 1/2 TSP salt 2 cup flour (I use whole wheat...yum-o!) 1 TSP vanilla 2 cup peeled or not apples (I opted not to peel them) chopped 1 TSP cinnamon TOPPING: 1 TSP cinnamon 2 TBSP sugar 2 TBSP flour 2 TBSP butter Bake in a preheated oven at 325 degrees for 50-60 minutes. Enjoy!